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Stops, or to Punctuate Paul ALLARDYCE Throughout the ages, languages continue to adapt and change. English, being a relatively new language, is a nice example of that. Though the English vocabulary is continually evolving, the system of punctuation has remained constant for the most part. This means that grammar books from 1895 are still applicable today. Therefore, if the following sentence looks correct to you, perhaps listening to Paul Allardyce's "Stops, or How to Punctuate" would be a good idea. (Summary by Shurtagal) Genre(s): Writing & Linguistics Language: English |
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The Philosophy of Style Herbert SPENCER (1820 - 1903)
“The Philosophy of Style,” explored a growing trend of formalist approaches to writing. Highly focused on the proper placement and ordering of the parts of an English sentence, [Spencer] created a guide for effective composition. Spencer’s aim was to free prose writing from as much "friction and inertia" as possible, so that the reader would not be slowed by strenuous deliberations concerning the proper context and meaning of a sentence. [Wikipedia]
Genre(s): Writing & Linguistics
Language: English
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ANONYMOUS ( - )
This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps. This work also features an extensive section on The Art of Carving-Which covers anything you might need to carve! (Summary by Jennifer Stearns
Genre(s): Cooking
Language: English
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For whom is this book? Kids who pick on other kids are committing a crime. They are robbing others of their confidence, self-esteem, peace of mind, and sense of security. Plus, they’re having a great time doing it. So if you happen to be one of these criminals and you thought it would be funny to open up this book, keep in mind that I’m laughing at you from the other end. You need some serious help; you don’t even know it; and I’m not going to give it to you.
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After two decades of teaching the fundamentals of home cooking, award-winning author James Peterson has distilled a career's worth of knowledge into one master class: Cooking Through more than 600 recipes illustrated by 1500 instructional photographs, Peterson removes the mysteries of the kitchen with unassuming charm, expert direction, and a prevailing sense of how people want to cook today. Beginning with a concise overview of the ten basic cooking methods (to): roasting, sautéing, braising, poaching, steaming, frying, grilling, smoking, barbecuing, and broiling. Peterson's gift for teaching technique and his passion for his craft draw out the intuitive cook in everyone. The recipes cover the basics that often vex home cooks, ranging from roasted chicken, grilled steak, and braised fish to Caesar salad, mashed potatoes and gravy, roasted beets, classic pizza, and berry pie. A broad selection of more challenging recipes covers starters, sides, entrees, breads, and desserts. |
En primer lugar, ve el texto traducido para que lo distingas con claridad; y luego cambiamos el color de la fuente:
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After two decades of teaching the fundamentals of home cooking, award-winning author James Peterson has distilled a career's worth of knowledge into one master class:Cooking.
Through more than 600 recipes illustrated by 1500 instructional photographs, Peterson removes the mysteries of the kitchen with unassuming charm, expert direction, and a prevailing sense of how people want to cook today. Beginning with a concise overview of the ten basic cooking methods [to]: roasting, sautéing, braising, poaching, steaming, frying, grilling, smoking, barbecuing, and broiling. Peterson's gift for teaching technique and his passion for his craft draw out the intuitive cook in everyone.
The recipes cover the basics that often vex home cooks, ranging from roasted chicken, grilled steak, and braised fish to Caesar salad, mashed potatoes and gravy, roasted beets, classic pizza, and berry pie. A broad selection of more challenging recipes covers starters, sides, entrees, breads, and desserts.
Throughout, Peterson's illuminating and inspiring photographs reveal frame by frame how to execute kitchen procedures, such as how to cut up a chicken, shuck an oyster, prepare a whole fish for roasting, improvise a pan sauce, trim an artichoke, and ice a cake.
Whether you are a food lover who finds it challenging to fit real cooking into your routine, you are a skilled home cook looking to expand your repertoire, or you are a self-described kitchen hazard who wants to learn the basics. Cooking instills confidence in the kitchen.
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Después de dos décadas de enseñar los fundamentos de la cocina casera, el autor galardonado James Peterson ha destilado el valor de una carrera de conocimientos en una clase magistral: Cocinar.
A través de más de 600 recetas ilustradas con 1.500 fotografías instructivas, Peterson remueve los misterios de la cocina con un encanto sin pretensiones, dirección experta, y un prevaleciente sentido de cómo la gente quiere cocinar hoy. A partir de un panorama conciso de los diez métodos básicos de cocinado [para]: rostizar, sazonar, estofar, escalfar, cocer al vapor, freír, asar, ahumar, y asar a la parrilla. El regalo de Peterson para la técnica de enseñanza y su pasión por su oficio saca el cocinado intuitivo en todos.
Las recetas que cubren el aspectos básico que a menudo aceda a los cocineros/as hogareños, que van desde rostizar pollo, asar carne, bracear pescado hasta la ensalada Caesar, puré de patatas y su salsa, remolachas rostizadas, pizza clásica, y el pastel de bayas. Cubre una más amplia selección de recetas desafiantes, entremeses, guarniciones, platos fuertes, y postres.
En todo momento, las fotografías de iluminación e inspiración de Peterson revelan cuadro a cuadro como ejecutar los procedimientos de cocina, tales como destazar un pollo, pelar una ostra, preparar un pescado entero para rostizar, improvisar una salsa de sartén, podar una alcachofa, cubrir una pastel .
Ya sea que usted es un amante de la comida a quien le resulta difícíl entrelazar el cocinado real en su rutina, un experto cocinero de casa en busca de ampliar su repertorio, o que usted se describa como un peligro para la cocina pero aún quiere aprender lo básico. (El libro) Cooking infunde confianza en la cocina. |
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Las palabras se extraen y se colocan en contendores de: verbos, sustantivos, adjetivos y adverbios por su determinación oficial:
Contenedor ▼
| Sustantivos/Nouns: | |||||||
| People | Decade | Direction | Home | Knowledge | Class | ||
| Cooking | Award | Charm | Author | Master | Sense | ||
| James | Peterson | Career | Mystery | Overview | Routine | ||
| Recipe | Kitchen | Confidence | Hazard | Repertoire | Method | ||
| Lover | Procedure | Gift | Cake | Sauce | Artichoke | ||
| Fish | Oyster | Photograph | Pan | Frame | Dessert | ||
| Starter | Caesar | Salad | |||||
| Verbos/verbs: | |||||||
| To teach | To distill | To learn | To prepare | To braise | To vex | ||
| To Begin | To illustrate | To poach | To steam | Barbecuing | broiling | ||
| To braise | To improvise | To teach | To execute | To removes | To fry | ||
| To want | To expand | To fit | To smoke | To cover | To sauté | ||
| To cut | To roast | To trim | To shuck | To range | To grill | ||
| . Adjetivos/Adjectives: | |||||||
| Worth | Basic | Roasted | Intuitive | Prevailing | |||
| Skilled | Real | Insinstructive | |
Described | |||
| Adverbios/Adverbs: | |||||||
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Sustantivos: |
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Worth
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Valor
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Cooking
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Cocina
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James
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James (nombre)
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Recipe
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Receta
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Lover
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Amante
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Fish
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Pescado
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Starter
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Aperitivo
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Selection
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Selección
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Potato
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1-Patata 2–papa
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Decade
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Década
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Award
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1-Premio 2- galardón 3- condecoración 4- indemnización
5- reconocimiento
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Peterson
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Peterson (apellido)
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Kitchen
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Cocina
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Procedure
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Procedimiento
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Oyster
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Almeja
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Cesar
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Cesar (nombre de ensalada aparte de nombre propio)
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Gravy
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Salsa (salsa hecha con el jugo o caldo de gallina y res, entre otros)
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Pizza
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Pizza
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Direction
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Dirección
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Charm
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Encanto
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Career
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Carrera (Carrera [o profesión] que se ejerce en un trabajo)
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Confidence
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Confianza
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Gift
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Regalo
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Photograph
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Fotografía
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Salad
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Ensalada
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Berry
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Baya
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Technique
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Técnica
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Home
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Hogar
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Author
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Autor
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Mystery
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Misterio
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Hazard
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1-Peligro 2-Riezgo
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Cake
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Pastel
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Pan
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Sartén
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Entrée
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Platillo (fuerte; usado en los estados unidos)
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Pie
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Tarta (pay)
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Beet
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1-Remolacha 2-Betabel
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Knowledge
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Conocimiento
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Overview
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1-Panorama 2- Vision (general)
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Repertoire
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Repertorio
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Sauce
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Salsa
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Frame
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Marco
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Side
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1-Lado 2-Guarnicion (pequeña porción de comida en el ámbito culinario)
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Steak
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Bistec
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Craft
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Oficio
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Class
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Clase
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Sense
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Sentido
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Routine
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Rutina
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Method
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Método
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Artichoke
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Alcachofa
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Dessert
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Postre
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Bread
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Pan
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Passion
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Pasión |
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Adjetivos:
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Worth
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Valorado (a), valorados (as)
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Skilled
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Dotado (a), dotados (as)
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Illuminating
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Iluminante, iluminantes
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Winning
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Ganador (a), ganadores (as)
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Instructive
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Instructivo (a), instructivos (as)
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Described
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Descrito (a), descritos (as)
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Roasted
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Rostizado (a), rostizados (as)
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Whole
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Entero (a), enteros (as)
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Basic
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Básico (a), básicos (as)
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Real
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Real, reales
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Mashed
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Amasado (a), amasados (as)
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Challenging
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Desafiante, desafiantes,
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Intuitive
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Intuitivo (a), intuitivos (as)
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Concise
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Conciso (a), concisos (as)
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Unassuming
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Sencillo (a), sencillos
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Classic
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Clásico (a), clásicos (as)
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Grilled
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Asado (a), asados (as) [ámbito culinario: a la parrilla]
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Broad
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Amplio (a), amplios (as)
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Prevailing
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Prevalente, prevalentes
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Worth
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valor
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Expert
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Experto (a), expertos (as)
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Fundamental
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Fundamental, fundamentales
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Maestro
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Maestro (a), maestros (as)
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Dicho de una persona o de una obra: De mérito relevante entre las de su clase
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Adverbios:
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Instructively
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Instructivamente
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Expertly
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Expertamente
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Intuitively
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Intuitivamente
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Basically
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Básicamente
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Skillfully
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Talentosamente
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Fundamentally
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Fundamentalmente
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| Infinitive | Present | Past | Imperative | Gerund (ing) | Past Participle | ||||
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Dar To give |
Give Gives |
Gave |
Give! |
Dando Giving |
Dado Given |
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Enseñar To teach |
Teaches teach |
Taught |
Teach! |
Enseñando Teaching |
Enseñado Teaching |
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Comenzar To begin |
Begins Begin |
Began |
Begin! |
Comenzando Beginning |
Comenzado Begun |
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Estofar To braise |
Braises Braise |
Braised |
Braise! |
estofando Braising |
Estofado Braised |
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| Cocinar con “brazas” También se puede usar como el verbo “abrazar” quemar (cocinar) con mucho calor | |||||||||
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Preparar To prepare |
Prepares Prepare |
Prepared |
Prepare! |
Preparando Prepared |
Preparado Prepared |
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Cocinar (al vapor) To steam |
Steams Steam |
Steamed |
Steam! |
Cocinando Steaming |
Cocinando Steamed |
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| Vaporear es en sentido figurado. El sentido original es usado en “cocinar al vapor” origen culinario. | |||||||||
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Ejecutar To execute |
Executes Execute |
Executed |
Execute! |
Ejecutando Executing |
Ejecutado Executing |
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1-Humear 2-Fumar To smoke |
Smokes Smoke |
Smoked |
Smoked |
1-Humeando 2-Fumando Smoking |
1-Humeado 2-Fumado Smoked |
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Limpiar To shuck |
Shucks Shuck |
Shucked |
Shuck! |
Limpiando Shucking |
Limpiado Shucked |
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| Limpiar moluscos (incluso: elotes, cacahuates, y semillas como nueces y sus derivados) en el ámbito culinario. | |||||||||
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Cocinar To cook |
Cooks Cook |
Cook |
Cook! |
Cocinando Cooking |
Cocinado Cooked |
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Caber (Quedar) To fit |
Fit Fits |
Fit |
Fit! |
Cabiendo (Quedando) Fitting |
Cabido (Quedado) Fit |
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Podar To trim |
Trims Trim |
Trimmed |
Trim! |
Podando Trimming |
Podado Trimmed |
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| Podar usado mayormente en jardinería, pero de uso en la cocina cuando se recorta alguna fruta o vegetal en el ámbito culinario. | |||||||||
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Expandir To expand |
Expands Expand |
Expanded |
Expand! |
Expandiendo Expanded |
Expandido Expended |
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1-Lucir 2-Mirar To look |
Look Looks |
Looked |
Look! |
1-Luciendo 2-Mirando Looking |
1-Lucido 2-Mirado Looked |
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Rostizar To roast |
Roasts Roast |
Roasted |
Roast! |
Rostizando Roasting |
Rostizado Roasted |
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Escalfar To poach |
Poaches poach |
Poached |
Poach! |
Escalfando Poaching |
Escalfado Poached |
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Alcorzar To ice |
Ices Ice |
Iced |
Ice! |
Alcorzando Icing |
Alcorzado Iced |
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El “alcorzar” es una pasta muy blanca de azúcar y almidón, con la que se cubre varios géneros de dulces y se hacen diversas figuras; en el ámbito culinario (del idioma anglosajón), los pasteles se cubren con chantilly u otros tipos de cubiertas; el verbo “to ice” es similar al sustantivo “ice” hielo” en sentido transitivo. El verbo da el sentido de cubrir algo como si fuera con hielo. |
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Asar To barbecue |
Barbecues Barbecue |
Barbecued |
Barbecue! |
Asando Barbecuing |
Asado Barbecued |
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| Regularmente es azar utilizando carnes marinadas con todo tipo se salsas | |||||||||
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Remover To remove |
Removes Remove |
Removed |
Remove! |
Removiendo Removing |
Removido Removed |
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Cubrir To cover |
Covers Cover |
Covered |
Cover! |
Cubriendo Covering |
Cubierto Covered |
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Recorre To range |
Ranges Range |
Ranged |
Range! |
Recorriendo Ranging |
Recorrido Ranged |
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| ”Ir” o “recorrer” en expresiones como: “va desde” o “recorre desde” | |||||||||
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1-Dibujar 2-Extraer 3-Empatar 4-Trazar To draw |
Draws Draw |
Drew |
Draw! |
1-Dibujando 2-Extrayendo 3-Empatando 4-Trazando Drawing |
1-Dibujado 2-Extraido 3-Empatado 4-Trazado Drawn |
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Acedar To vex |
Vexes Vex |
Vexed |
Vex! |
Acedando Vexing |
Acedado Vexed |
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Asar To broil |
Broils Broil |
Broiled |
Broil! |
Asando Broiling |
Asado Broiled |
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| Asar a la parrilla. | |||||||||
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Freír To fry |
Fries Fry |
Fried |
Fry! |
Freír Frying |
Freír To fry |
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Sofreír To sauté |
Sauté Sauté |
Sautéed |
Sauté! |
Sofriendo Sautéing |
Sofreído Sautéed |
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Asar To grill |
Grills Grill |
Grilled |
Grill! |
Asando Grilling |
Asado Grilled |
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| Cocer con la parrilla. | |||||||||
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Infinitive
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Present
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Past
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Imperative
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Ing (gerund)
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past participle
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Cortar To cut |
Cuts Cut |
Cut |
Cut! |
Cortando Cutting |
Cortado Cut |
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ÏInfinitivo & Preposición |
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To cut up |
2-Destazar 1-Tajar »
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Nuevo significado |
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▼Observe y practique estas nuevas oraciones:
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1- If you cut upthe chicken, I will do the rest! ¡Si tu destazas el pollo, yo haré el resto! 2- Cut up the sides of the fish in triangular shape. Taja los lados del pescado en forma triangular.
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infinitivo |
Present |
Past |
Imperative |
Ing (gerund) |
Past participle |
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To draw 1-Dibujar 2-Extraer 3-Empatar 4-Trazar 5-Desenfundar |
Draws Draw
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Drew. |
Draw! |
1-Dibujando 2-Extrayendo 3-Empatando 4-Trazando 5-Desenfundando Drawing |
1-Dibujado 2-Extraido 3-Empatado 4-Trazado 5- desenfundado Drawn |
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ÏInfinitivo & Preposición |
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To draw out |
1-Sacar »
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Nuevo significado |
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▼Observe y practique estas nuevas oraciones:
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1-Peterson's gift for teaching technique and his passion for his craft drawout the intuitive cook in everyone. El regalo de Peterson para la técnica de enseñanza y su pasión por su oficio saca el cocinado intuitivo en todos.
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Todas las secciones cubren las conjugaciones que surgen en un contexto escrito o discurso hablado. El sitio está diseñado para poner a tu disposición la información de las 8 partes que componen la gramática tradicional: 1. sustantivos, 2. adjetivos, 3. adverbios, 4. verbos, 5. pronombres, 6. conjunciones, 7. preposiciones y 8. Interjecciones (expresión).
Podemos adaptar textos de cualquier vocabulario basado en un libro (puede ser una novela best-seller o simplemente un manual). Sin infringir los derechos de autor, tomamos solo las palabras del texto y creamos una variedad de oraciones de nuestra propia inventiva, las cuales no utilizan la estructura de las originales; las que creamos, las insertamos en el conjugador-traductor, el cual te ayudará a familiarizarte con estas palabras mediante la práctica de diversas formas. Al final, podrás utilizar este conocimiento, que se aúna a las muchas capas de habilidades requeridas para leer y para hablar. ¡Al final, podrás leer los libros de donde fueron tomadas!
Si quieres saber más, explora el sitio. O, para mayor información, por favor ponte en contacto con nosotros en: aristeoblancas@yahoo.com